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Potassium sorbate is a potassium salt of sorbic acid, which is a naturally occurring compound. It is commonly used as a food preservative to inhibit the growth of molds, yeasts, and some bacteria. Her...
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Acid Red 111 is a synthetic dye that belongs to the azo dye class. It is commonly used as a coloring agent in various industries, including textiles, paper, cosmetics, and inks. Here are some characte...
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Solvent Blue 122 is a synthetic organic dye that belongs to the azo dye class. It is commonly used as a colorant in a variety of applications, including inks, coatings, textiles, plastics, and various...
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Specification Melting point 219-221 ° C (lit.) Boiling point 222 ° C Density 0.887 Vapor pressure 0.002-1850Pa at 25 ℃ Flash point 65 ° C Storage conditions Inert atmosphere, Room Temperature Soluble ...
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Drug resistant malaria is increasing worldwide, with over 70% of malignant malaria parasites developing varying degrees of resistance to existing antimalarial drugs such as chloroquine, chlorophenoqui...
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Should I Avoid Potassium Sorbate? A Deep Dive into this Common Food Preservative In the world of food additives, potassium sorbate has become a ubiquitous presence. From cheeses to wines, dried fruits...
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What Does Potassium Sorbate Do to Your Body? Potassium sorbate is a common food preservative, widely used in beverages, baked goods, dairy products, and processed foods to extend shelf life. But what ...
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What is the Most Unhealthy Preservative? Unveiling the Hidden Dangers in Your Food Preservatives are ubiquitous in modern food production, extending shelf life and maintaining texture. However, not al...
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