Food additives Preservative Calcium Propionate Calcium propionate CAS：4075-81-4 is white crystalline granule or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, soluble in water, insoluble in alcohol. Specification: Calcium propionate  Anhydrous  pharma grade Calcium propionate  Monohydrate Industrial grade Calcium propionate  Monohydrate  Food grade FCC Calcium Acetate Monohydrate  Pharma E281  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) The bacteriostatic effect of calcium propionate liquid wet acid preservative is affected by PH of environment. The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5. In acidic medium, it has strong inhibition effect on all kinds of molds, aerobic bacillus or gram-negative bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In addition, it also acts as a preservative for food. 2) Used as food preservative and mildew prevention agent, it has extensive inhibitory effect on mold, yeast and bacteria 3) Used as an analytical reagent 4) Calcium propionate is also an acid food preservative whose bacteriostatic effect is affected by the Ph of the environment. The minimum inhibitory concentration was 0.01% at Ph 5.0 and 0.5% at Ph 6.5. In acidic medium, it has strong inhibition on all kinds of molds, Gram-negative bacillus or aerobic bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In the food industry, mainly used in vinegar, soy sauce, bread, pastries and soy products, the maximum use (propionic acid, the same below)2.5g/kg; The maximum usage in raw wet products is 0.25g/kg. Can also be used as feed mildew prevention agent. 5) Used as preservative for breads, pastries and cheeses, and as a mildew inhibitor for feed. As a food preservative, calcium propionate is mainly used in bread because sodium propionate raises the ph of bread and delays the fermentation of raw noodles. Sodium propionate is often used in pastries because the leavening of pastries is done with a synthetic leavening agent and there is no yeast development problem caused by pH rise. As a feed preservative, sodium propionate is better than calcium propionate. But calcium propionate is more stable than sodium propionate. Propionate in food in addition to bread, pastry, cheese, etc., can also be used in soy sauce to prevent mildew, inhibit re-fermentation. In medicine, propionate can be used as a powder, solution and ointment to treat diseases caused by parasitic molds of the skin. Ointment (liquid) contains 12.3% sodium propionate, powder 15% calcium propionate. Packing: 25kg/bag

Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin   pharma grade  Nisin Industrial grade Nisin   Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: 1) Nisin is  used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bag

Product details 2-Amino-2,3-dimethylbutyramide CAS NO.40963-14-2 Payment:T/T Min order:1000kgs Lead time:7-15 days

Name:  Heptamethyldisilazane CAS No.:  920-68-3 Molecular formula: C7H21NSi2 Molecular weight: 175.42 UN Number: 2924 Product standard: HG/T 5797-2021 Appearance: Colorless transparent liquid

Name: Hexaphenyldisiloxane CAS No.: 1829-40-9 Appearance: White granular crystals Molecular weight: 534.79 Bulk density: 0.75 Flash point:>200℃ Boiling point: No data available Melting point: 225℃ Refractive index nD20:1.6825

Name: Propacetamol hydrochloride CAS No.: 66532-86-3 Appearance: White or almost white powder. Molecular formula: CHNaO3 Molecular Weight: 300.78 Melting point:228 °C PACKAGE:8kgs/10kgs/tin

Name: Monosodium phosphate (MsP) NaH2PO4 CAS No.: 7558-80-7 Appearance: White crystal powder  Molecular formula: NaH2PO4 Molecular Weight: 119.959 Melting point: 60°C(lit.) PACKAGE:25KG/BAG

Name: Tenoxicam  CAS No.: 59804-37-4 Appearance: Yellow crystal powder  Molecular formula: C13H11N3O4S2 Molecular Weight: 84.01 PACKAGE:25KG/BAG

Name: Piroxicam betadex CAS No.: 96684-40-1 Appearance: White or light yellow powder Molecular formula: C57H83N3O39S Molecular Weight: 1466.33 PACKAGE:25KG/BAG

Name: 2-Ethoxy-5-fluoro-1H-pyrimidin-4-one CAS No.: 56177-80-1 Appearance: liquid Molecular formula: C6H7FN2O2 Molecular Weight: 158.1304 Melting point:180-184 °C(lit.)

Name: 2-Methoxy-5-fluorouracil CAS No.: 1480-96-2 Molecular formula: C5H5FN2O2 Molecular Weight: 144.1038 PACKAGE:25KG/BAG