The usage and dosage of sodium iso VC added to food

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sodium bicarbonate CAS:144-55-8

Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Methylvinyldichlorosilane CAS : 124-70-9 (VDCS )

Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Vinyltrimethylsilane (VTMS) CAS : 754-05-2

Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Dimethylvinylethoxysilane (DMEOV) CAS :5356-83-2

Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Dimethylvinlychlorosilane (DMV )CAS :1719-58-0

Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Tetramethyldivinyldisilazane VMN CAS:7691-02-3

Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol

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The usage and dosage of sodium iso VC added to food

2022-06-01

When any poison is harmful to the human body, there is a dose. After this dose is exceeded, it will cause damage to the human body. Generally, relatively toxic substances will cause harm to the human body at very low doses, and some relatively healthy substances are not absolutely healthy, and will affect the body when they exceed a certain amount. In food additives, many substances will cause lesions to the human body only when they exist in large quantities, and a small amount will not affect people's health. Iso-vc sodium is a kind of natural preservative that is more commonly used recently, which is less harmful to the human body.

When using sodium iso-vc, we must pay attention to its usage and dosage. First of all, it should not be damp. After being damp, it is easy to deteriorate and lose its original antiseptic effect. The dosage should also be strictly controlled. Any additive will cause harm to the human body when the dosage is too large. Therefore, food manufacturers should strictly control the dosage, and cannot add excessive preservatives just because of the pursuit of better antiseptic effect.

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