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  • Locust and Spodoptera frugiperda killer DDVP insecticide 100g/l EC, Dichlorvos cas 62-73-7

    Locust and Spodoptera frugiperda killer DDVP insecticide 100g/l EC, Dichlorvos cas 62-73-7

    Active ingredient Dichlorvos Classification Insecticide / Agrochemical Formulation 98% Tech, 77.5% EC, 25% EC, 1000g/l EC, 500g/l EC,  100g/l EC Biochemistry Cholinesterase inhibitor.  Mode of action Insecticide and acaricide with respiratory, contact, and stomach action. Gives rapid knockdown. Usage Control of household and public health insect pests, e.g. flies, mosquitoes, cockroaches, bedbugs, ants, etc.; stored-product pests in warehouses, storerooms, etc.; flies and midges in animal houses; sciarid and phorid flies in mushrooms; sucking and chewing insects, and spider mites in a wide range of crops, including fruit, vines, vegetables, ornamentals, tea, rice, cotton, hops, glasshouse crops, etc. Also used as a veterinary anthelmintic. Certificate of quality DDVP 1000g/L EC Item  Specification Appearance Light yellow transparent Liquid A.I. Content ≥1000g/L Acidity (as H2SO4) ≤0.2% Water contet ≤0.1% Stability of the emulsion FAO Standard Certificate of qua...

  • Organic Acid

    Good quality and competitive price product, cas 64-18-6 formic acid 90%

      Product Name   Formic Acid   Assay   90%   CAS NO   64-18-6   MF   HCOOH   Dangerous Goods Class   8   Classification   Carboxylic acid Formic acid is one of the basic organic chemical raw materials, widely used in pesticides, leather, dyes, medicine and rubber industries. Formic acid is directly used in fabric processing, tanning, textile printing and silage storage, as well as metal surface treatment agents, rubber additives and industrial solvents. (1) Pharmaceutical industry: caffeine, dipyrone, vitamins. (2) Pesticide industry: triazole, triazophos (3) Chemical industry: calcium formate, ammonium formate, potassium formate, ethyl formate, cesium formate, formamide, rubber anti-aging agent, pentaerythritol, neopentyl glycol, epoxidized soybean oil, epoxidized soybean octyl ester, special Valeryl chloride, paint stripper, phenolic resin, pickled steel, and the like. (4) Leather indu...

  • Herbicide Glyphosate 41%(480 g/L) AM SL in stock

    Herbicide Glyphosate 41%(480 g/L) AM SL in stock

      Product Name    Glyphosate   Function    Herbicide   CAS No    1071-83-6   Purity     480g/L  41%   Type    Liquid     Non-selective systemic herbicide absorbed by the foliage with rapid translocation throughout the \plant and inactivated on contact with soil. Control of annual and perennial grasses and broad-leaved weeds pre-harvest in cereals peas beans oilseed rape flax mustard stubble and post-planting /pre-emergence of many crops; as a directed spray in vines olives orchards pasture forestry and industrial weed control.     Glyphosate 41%(480 g/L) AM SL  packing:  200 L/Drum; 20 L/Drum; 5 L/Drum; 1 L/Bottle   Port Shanghai   Lead Time 5~ 15 days after payment     1. Reply within 12 hours. 2. High-quality products and the most reasonable price 3. Data and chemical technology support. 4. Professional team service 5. Customiszed production for ...

  • Herbicide Glyphosate 41%(480 g/L) IPA SL in stock

    Herbicide Glyphosate 41%(480 g/L) IPA SL in stock

      Product Name    Glyphosate   Function    Herbicide   CAS No    1071-83-6   Purity     480g/L  41%   Type    Liquid   Non-selective systemic herbicide absorbed by the foliage with rapid translocation throughout the \plant and inactivated on contact with soil. Control of annual and perennial grasses and broad-leaved weeds pre-harvest in cereals peas beans oilseed rape flax mustard stubble and post-planting /pre-emergence of many crops; as a directed spray in vines olives orchards pasture forestry and industrial weed control.     Glyphosate 41%(480 g/L) IPA SL  packing:  200 L/Drum; 20 L/Drum; 5 L/Drum; 1 L/Bottle   Port Shanghai   Lead Time 5~ 15 days after payment     1. Reply within 12 hours. 2. High-quality products and the most reasonable price 3. Data and chemical technology support. 4. Professional team service 5. Customiszed production for differ...

  • Fungicides

    Good quality and competitive price product PGR fertilazer and fungicide, GA3 20% SP,cas 77-06-5

    Product name Gibberellic Acid GA3 Plant Growth Regulator CAS NO. 77-06-5 MF C19H22O6 Classification Plant growth regulator / agrochemical HS NO. 2932290012 Specs 90%TC, 10%SP, 20%SP, 40%SP Apperance White Crysstalline Powder Gibberellic acid is a broad spectrum plant growth regulator, which can promote the growth and development of crops, improve their yield and quality.It can break the dormancy of seed, tuber and bulb and promote germination.Reduce the shedding of buds, flowers, bells and fruits, improve the fruit yield or form seedless fruits.It can also make certain 2-year plants bloom in the same year. GA3  20% SP  packing: 1kg/Aluminum Foil Bag, 20kg/drum, 25kg/drum    Port Shanghai   Lead Time 5~ 15 days after payment     1. Reply within 12 hours. 2. High-quality products and the most reasonable price 3. Data and chemical technology support. 4. Professional team service 5. Customiszed production for different package 6. No delay on shipment &nbs...

  • Herbicide

    Butachlor 500 g/L EC, cas 23184-66-9

    Be used in pre-emergence for the control of annual grasses and certain broad-leaved weeds in rice, both seeded and transplanted. It shows selectivity in barley, cotton, peanuts, sugar beet, wheat and several crops. Effective rates range from 1.0-4.5 kg a.i./ha. Activity is dependent on water availability such as rainfall following treatment, overhead irrigation or applications to standing water as in rice culture.

latest news

CAC 2020

CAC 2020

Introduction 20th China International Agrochemical and Crop Protection Exhibition (CAC2019) was successfully held in Shanghai New International Expo Centre on 5th-7th March, 2019, with 20th ...

How plant breeding technologies could make fruits and vegetables more exciting to eat?
2018-08-02
Forget vegetables with dull colors and fuzzy skin or fruits that lack of flavor–the produce aisle of the future could offer plant products that are designed for creative cooks and fussy eaters. In a review article published July 19 in the journal Trends in Plant Science, two food researchers describe how new breeding technologies have the potential to enhance the shape, size, color, and health benefits of produce, as well as to inform conventional breeding programs.

“Novelty drives a lot of first time purchasing,” says Andrew Allan of New Zealand science institute Plant & Food Research, who co-wrote the article with Richard Espley. “If the experience is good, then the consumer will purchase again. Choice is key–there is no risk with more choice.”

In their review, the authors describe how fast breeding with CRISPR-Cas9 gene editing doesn’t rely on the addition of a new DNA sequence as is often the case with other genetically modified crops. Rather, these breeding technologies allow scientists to edit existing genes, particularly transcription factor genes called MYBs, which control many of a plant’s key consumer traits. Information from these experiments can also be used to inform selection criteria in conventional breeding programs.

“MYBs often regulate the compounds that generate a fruit or vegetables’ ‘wow’ factor–its color,” Allan says. “These compounds are also associated with important health benefits such as lowering cardiovascular disease or acting as vitamins. By using MYBs to elevate these compounds to create a richer color, we can make produce both more appealing to consumers and more beneficial for the human diet.”

This works for changes below the surface, as well. For example, apples and potatoes have colorless flesh, which often means that nutrients are concentrated in the skin. By altering MYBs to produce higher quantities of compounds in the flesh of the apple or potato, scientists can create fruits and vegetables where every bite has the same concentration of vitamins.

The technology is also being used to adjust flavor and texture, and Allan is excited by what this progress could mean for the future of our supermarkets. He even suggests that this could usher in “the next green revolution, with more product choice for developed countries, greater yields for less developed countries, and more growing options for climate resilience.” To those who may have reservations, he says new breeding techniques emulate changes to DNA made in nature and can be used to advance conventional breeding and growing practices.

The authors receive support from the New Zealand Government, Ministry of Business, Innovation and Employment Endeavour Funds, ‘Turbo Breeding’ and ‘Filling the Void.’

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